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A day in the life of a Rinjani porter

A day in the life of a Rinjani porter

On the Sembalun ridge, two hours before sunrise.

Up before the guests, last to sleep. Amaq Jumadil on twenty years of carrying the mountain.

01Before anyone wakes

Porters are up at four to boil water and start breakfast. By the time guests unzip their tents, the tea is already poured.

02Carrying the mountain

Each porter carries a capped load on a bamboo pole — tents, food and water for the group. We keep loads fair and pay properly for every trip.

03Why he still climbs

Jumadil has walked this trail since he was fifteen. He says the view from the rim has never once looked the same.

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